Maple-Glazed Stuffed Roast Pork

photo by:kraft

A dinner party success that's just too flavorful to keep for company. Make this smart dish for your family for instant celebrity status.

time

prep:

20 min

total:

1 hr 55 min

servings

total:

8 servings

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What You Need

Tbsp. butter

apple, chopped

1-1/2

cups hot water

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

pork loin (2 lb.), butterflied

Tbsp. maple-flavored or pancake syrup

Tbsp. GREY POUPON Hearty Spicy Brown Mustard

tsp. chopped fresh rosemary

Make It

HEAT oven to 350ºF.

MELT butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add water and stuffing mix; cover. Let stand 5 min.; mix lightly.

SPOON stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly-roll fashion, starting at one short end. Place seam-side down, in roasting pan sprayed with cooking spray.

BAKE 1 hour. Mix syrup, mustard and rosemary; spread over meat. Bake 20 min. or until meat is done (160°F). Let stand 15 min. before slicing to serve.

Kraft Kitchens Tips

Substitute

Prepare using STOVE TOP Apple Stuffing Mix.

Substitute

Substitute 1/2 cup finely chopped fresh pears for the apples.

Make it Easy

Have a butcher butterfly the pork loin for you.

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dpmcgrath1

posted:11/6/2009

This is a great recipe. I will definitely be making this again!

lmcooks01

posted:11/5/2009

This is a really good recipe. My husband gives it a 5 star rating. We are trying to downsize our meals and this was just right for our family.

HeatherAnneMoore

posted:11/4/2009

I made two for a family party and there wasn't a slice left! I was moist and flavorful...Will definitely make this again and again! Super easy to do too!

a cook

posted:11/3/2009

This was the best pork roast I have ever had in my life!

agwalker70

posted:9/2/2009

Great recipe! Prep time was a little longer than stated, but I'm sure I'll get faster the more I make it. My family loved it, especially the apple stuffing. There were barely any leftovers and before I could even put it away, they were already arguing about who was going to get the rest tomorrow. I would recommend this recipe to anyone and I will definitely be making this again.

kkillingbeck

posted:3/9/2009

This recipe is fantastic! The flavors are great and it is pretty easy to make. I wasn't sure about the mustard in the glaze, but it turned out really well and you couldn't really taste it. I definately recommend anyone to try it.

missyb111

posted:2/23/2009

Really good recipe, I didn't have anything to tie it down with and it opened up a bit but still tasted great. Next time I will make sure to have the meat ties on hand.

a cook

posted:1/9/2009

This was so good, I couldn't believe I made it myself. I haven't been cooking very long maybe a year two and this is one of the best meals I have ever made. I didn't find Rosemary at the store so I left that ingrediant out.

mom2boysjjj

posted:12/8/2008

This dish is awesome! The pork was super moist and delicious, and the stuffing added great flavor! I want to make this again tomorrow night!

obsogood

posted:11/22/2008

family loved it. I sometimes use a roast that is thick- hubby cuts it or butterflies it so it will roll. Rarely any leftovers.