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Fettuccine Alfredo with Scallops and Peas

Fettuccine Alfredo with Scallops and Peas recipe
photo by:kraft
Made this recipe for dinner tonite. Had to make some adjustments, didn't make enough sauce or scallops for 4 servings & needed more cheese & some garlic. Other than that it...read more
posted by
babster056
on 12/23/2013
time
prep:
15 min
total:
25 min
servings
total:
4 servings
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posted:
12/23/2013
Made this recipe for dinner tonite. Had to make some adjustments, didn't make enough sauce or scallops for 4 servings & needed more cheese & some garlic. Other than that it was excellent!
posted:
10/30/2012
I cheated by using purchased alfredo sauce, but it was delicious anyway. Next time I'll use the entire recipe.
posted:
5/19/2012
I used low carb pasta in stead of regular. Very good! And the leftovers kept well!
posted:
1/16/2009
we used brocoli & spinach torteleni as substitutes, & it was very good, will definitly make again.
posted:
8/30/2008
Fantastic! Everything was perfect with this dish. I'll make it again, and it will be a great easy dish to fix for a crowd.
posted:
5/23/2006
This was delicious! I added a bit more cheese and cream to give a less pastey texture. Large bay scallops would be better than small sea scallops; for more flavor add chopped bacon and/or grape tomatoes. This is perfect served with the Grilled Parmesan Bread (Kraft recipe).
posted:
3/13/2006
WAS VERY PLEASED WITH THE RESULT HAS GREAT TASTE MAYBE ADD A LITTLE MORE PARM CHEESE AND SPICES BUT WAS A GREAT MEAL.
posted:
1/19/2006
This was so good! I tryed adding the cream cheese and it was soooo good and creamy! I also don't eat pea's so I skiped that & and it was still wonderful!
posted:
10/20/2005
Wonderful taste! I have 3 very picky eaters, and the 2 smallest ones LOVED it! My husband and I liked it also. My oldest doesn't eat fish, so she didn't try it. I plan on making this over and over. I added some cream cheese to the sauce and it make it even more creamier!! YUMMY!!
posted:
7/14/2005
It was very good, will make it again
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