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KRAFT Parmesan Bruschetta

KRAFT Parmesan Bruschetta recipe
photo by:kraft
Bruschetta, anyone? Toasted French bread slices are topped with tomatoes, Parmesan, garlic, olive oil and fresh basil for an ideal summer appetizer.
time
prep:
20 min
total:
20 min
servings
total:
18 servings
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posted:
4/10/2006
VERY GOOD AND EASY. IT WAS A BIG HIT AT MY CHURCH COVERED DISH DINNER.
posted:
3/1/2006
I make this all the time and it is such a big hit. It is so easy to make as well. I don't even have to look at the recipe anymore I have made it so often.!!!!
posted:
1/24/2006
I will make this over and over again! I made it for New Years Eve and it was a big hit! Everybody wanted the recipe!!
posted:
11/1/2005
I made this for a football party and everyone loved this recipe. I thought that the bread might get soft before we arrived at the party but it did not!! I would definitely recommend this recipe!!
posted:
7/1/2005
The recipie didn't say to heat up the tomato mixture, but I did and it was delish! I scooped on some of the mixture onto the bread and set it back in the oven for about 15 minutes on 300. It was very good!
posted:
3/4/2004
I absolutely HATE tomatoes but I know I should eat them. This recipe may eventually be responsible for my improved health as it makes tomatoes not just edible but scrumptuous, even for me, the tomato hater!! :)
posted:
11/13/2003
posted:
5/6/2003
I've made this several times - people love it!
posted:
10/3/2002
Great appetizer for get-togethers....everyone loved them!
posted:
2/16/2002
Very tasty and easy!
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