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15 Minute Curried Chicken Salad

15 Minute Curried Chicken Salad recipe
photo by:kraft
Reestablish your place as the culinary genius of the household by whipping up this family-pleasing curried chicken and rice salad—in a mere 15 minutes.
time
prep:
15 min
total:
15 min
servings
total:
5 servings, 1 cup each
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posted:
8/7/2003
posted:
7/15/2003
My whole Family & Friends loved this Salad recipe. We had a BBQ & my company loved it. Has anybody tried it with lowfat Mayo? Let me know. Thanks.
posted:
7/14/2003
This recipe was so excellent and QUICK. I made the rice in my rice cooker, and added one thing. I added pine nuts! Absolutely fabulous. I will enjoy this recipe many more times and play around with different ingredients more and more in the future. Thank you so much.
posted:
7/9/2003
While I was cooking the chicken I went to get the mayo and discovered I was out, so I decided to use Gourmayo Sun dried Tomato and Gourmayo Horseradish, my husband loved it so much. It was really a change for his lunch while working instead of plain sandwhiches.
posted:
7/8/2003
Yummy!!! So good and so easy!! Goes great on Ritz crackers!! I left out the peppers. Might add onion next time. Pickles were good on the side.
posted:
7/5/2003
I used both red & green pepper and added 1/2 c. chopped red onion, 1/2 c. rinsed black beans & 1/2 c. frozen corn. I call it Confetti Curried Chicken! My husband called it, 'Outstanding'!
posted:
7/4/2003
this recipe sounds great, would make it , but can we reduce the sodium and fat content, how about some fat free low sodium chicken stock and low fat mayo. will taste better and healthier.
posted:
7/3/2003
We add a small jar of marinated artichoke hearts. Just chop smaller and add with the liquid. It makes that salad a little more moist.
posted:
7/3/2003
Easy recipe to make lite and healthier. Use light mayo, cook brown rice with low-sodium vegetable bouilon, (gives it a nice nutty flavor). Add additional vegetables to your taste.
posted:
7/3/2003
This was great I added as side condiments raisins, chutney, artichoke hearts and green olives with pimentos. I added peanuts to the salad to give it crunch. I chilled it well and served it to some friends they loved it!
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