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Savory Feta-Filled Shells

Savory Feta-Filled Shells recipe
photo by:kraft
Simply wonderful. Made extra so my boyfriend and I would have lunch the next day. Tweaked the recipe a bit by adding some extra seasoning to the cheese mixture. Delicious!
posted by
quinnbee01
on 5/31/2012
time
prep:
20 min
total:
40 min
servings
total:
4 servings
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posted:
5/31/2012
Simply wonderful. Made extra so my boyfriend and I would have lunch the next day. Tweaked the recipe a bit by adding some extra seasoning to the cheese mixture. Delicious!
posted:
1/6/2010
It was a hit! Although I had to cook to for 10 more minutes than directed.
posted:
10/9/2009
I made these with my homemade sauce. These were the best shells I ever made!!
posted:
9/14/2009
This was fabulous! I added 2 tablespoons of grated parmesan to the spinach/cheese mixture. I used 6 oz. of fresh baby spinach, I sauteed it with olive oil, minced onion and 3 cloves of garlic. (I cooked it and let it cool 4 hours before mixing it with the cheese. I also boiled the shells about 2.5 hours before assembling them for baking, and put them in the fridge to cool. I will definitely make this in the very near future.
posted:
3/3/2009
Yummy & filling!
posted:
9/8/2008
This is one of my favorites. It's very easy, yet seems almost gourmet. A favorite among my friends!
posted:
8/30/2008
Simple and just plain TASTY!! I will make it again...
posted:
8/26/2008
Wonderful. That pretty much sums this up. It was fun to make something that looked so beautiful after!
posted:
8/5/2008
mmmm... my husband loved this and he doesn't even like spinach... very good and pretty easy to make!
posted:
6/14/2008
A truly low-hassle meal. The flavor combinations were amazing. I'll be making this one again!
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