Savory Feta-Filled Shells

photo by:kraft

Simply wonderful. Made extra so my boyfriend and I would have lunch the next day. Tweaked the recipe a bit by adding some extra seasoning to the cheese mixture. Delicious!

posted by

quinnbee01

on 5/31/2012

time

prep:

20 min

total:

40 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

tigr624

posted:9/13/2007

This recipe was easy and delicious. Will definately make again.

Paris_Nicole

posted:2/22/2007

This is such a great meal for dinner and pasta lovers. Delicious.

fudgepop4

posted:10/20/2006

I absolutely love stuffed shells. I think when I make these I will omit the spinacj since nobody in my house likes spinach. I rgink instead of feta i will use mozzarella and parmesan cheeses.

a cook

posted:9/6/2006

I used less ricotta cheese and more garlic powder, plus garlic salt to taste. I also used more feta than what the recipe calls for. It was fantastic and got great reviews!

a cook

posted:8/23/2006

This was very good. I added extra kraft italian mix cheese to the top and italian spice with the spinach filling. I will definately make again!

a cook

posted:2/15/2005

Easy and excellent!

a cook

posted:1/18/2005

I used an entire 12 ounce package of shells, all of a 16 ounce fat-free ricotta, 2- 10-ounce spinach, and a whole jar of Newman's Own Marinara. This was so good that I have it on the menu again next week! Excellent--this is a keeper!

a cook

posted:4/12/2004

Easy and quick

a cook

posted:3/15/2003

Quite tasty. I made it with fresh cooked spinach, light cottage cheese instead of ricotta, light feta instead of regular, and pasta sauce from the jar.

a cook

posted:2/11/2003

This was the best yet. I did, however, make a few changes. I also added sauted mushrooms, ricotta cheese and sprinkled the top (before baking) with mozzerella cheese.