Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sesame Grilled Chicken & Veggies

Sesame Grilled Chicken & Veggies recipe
photo by:kraft
Zucchini, mushrooms and chicken breasts are brushed with a sesame dressing during grilling, then served with brown rice for a quick, easy dinner.
20 min
20 min
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I loved this recipe! I also could not find the dressing the recipe calls for, so I used Kraft Asian Toasted Sesame with a Splash of Ginger in place of the other. It tasted great! I marinated the chiken & veggies for about 1/2 hour. I also added a tablespoon of the dressing with a teaspoon of soy sauce to the rice to give it a little flavor. It was such a hit my son ate everything on his plate!
This recipe was awsome!! I couldn't find the Good Seasons packet so I used a lite Asian sesame dressing. I marinated the chicken for a day and the veggies for 15 minutes then grilled them all.
I loved the flavor on this chicken--subtle, but you could still taste the Asian influences. Husband needed some stronger tastes and dipped it in BBQ sauce which worked for him.
This was the first meal my husband and I cooked together! It was super easy and we did everything on the grill! I don't like mushrooms, so we used squash instead! It was awesome!!!!
WOW!! This whole recipe was great!! The chicken was good, as was the zuchini. We put the mushrooms in a foil packet which produced a lot of juice which we thickened with extra dressing, and used the juice to moisten the rice. The rice was a little bland by itself, but with the extra juice it was fantastic. We served with corn on the cob that we also grilled. What a healthy and great tasting meal!
I marinated the chicken. It did not need the brown rice or the veggies. The chicken was great with just the seasoning. You can make any side dish that you want with the chicken. It was definately one of the best recipes I got from Kraft!!
I had my chicken in the dressing all day and it was tender, mosit and wonderful. I actually did this in the house. Everyone enjoyed the meal and it was quick. Will do this again.
Quick,easy,tasyey guests enjoyed it.
Minus the rice and this recipe becomes instantly low carb and a big hit with my family! :)
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email