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Easy Southern Banana Pudding

Easy Southern Banana Pudding recipe
photo by:kraft
We kept all the big flavor of classic Southern-style banana pudding and whittled it down to a five-ingredient wonder. Prep time: 20 minutes!
time
prep:
20 min
total:
3 hr 20 min
servings
total:
14 servings, about 2/3 cup each
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posted:
2/21/2007
Love this recipe. To make it a little more light and fluffy I add half the tub of Cool Whip into the pudding and put the other half on top. Superb!! During the summer I make this almost every other week.
posted:
2/17/2007
this was very tasty and easy to prepare
posted:
2/15/2007
I make this using 1 box of pudding, 1 cup of milk, 1/2 cup French Vanilla Cool Whip and 1/2 cup sour cream. The sour cream needs to be blended in before adding the FV cool whip. It's awesome!!
posted:
2/14/2007
A very yummy recipe. I will make it again and again.
posted:
2/13/2007
I rated this recipe on 4/14/2006 giving it 5 stars, but since then I have learned that my toddler has a milk allergy. Just writing as a heads up that soy milk will not set this pudding up! My bananas floated to the top and turned brown. Had to dump it all out. Will make again, but she unfortunately won't be able to eat it I guess..... - A Cook in StL, MO.
posted:
2/13/2007
yummy and easy. A keeper for sure.
posted:
2/4/2007
It was soooooooo easy to make and verrrrrry delicious
posted:
2/2/2007
Yummyyyyyyyyyy! Easyyyyyyyyyy! Perfect!!!
posted:
11/3/2006
I'm not sure if I did anything wrong or not, but it didn't turn out rightl. It tasted really good, but the consistency was off-as in runny.
posted:
9/20/2006
This receipt was awesome. I made it the night before I had guests over and it tasted amazing. I would make this again!!!
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