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Easy Southern Banana Pudding

Easy Southern Banana Pudding recipe
photo by:kraft
We kept all the big flavor of classic Southern-style banana pudding and whittled it down to a five-ingredient wonder. Prep time: 20 minutes!
time
prep:
20 min
total:
3 hr 20 min
servings
total:
14 servings, about 2/3 cup each
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posted:
4/10/2008
Awesome! Not too sweet...just perfect!!
posted:
3/31/2008
I actually did not get to try this after I made it, it dissapeared so fast. Everyone else loved it.
posted:
2/11/2008
A favorite comfort food! This recipe is quick and easy and a family favorite. Yummy!!
posted:
10/24/2007
I have made this recipe over and over because it is so easy and so tasty....
posted:
9/29/2007
I was not happy that it did not thicken up. I followed the directions completely. This is the 2nd time I've tried to make this and it's ended up the same way.
posted:
9/20/2007
I use either one can sweetened condensed milk in mine for a sweeter version, or i add sour cream too mine either one of those two and it turns out really good but use one or the other. it really is an awsome recipe
posted:
8/9/2007
I have a tip for all. You can substitute part of the milk to make the pudding, with condensed milk. This will help thicken the consistency...and you can imagine how much more delicious it will be!
posted:
7/25/2007
I refrigated for about 5 hours & it was still a lil runny but it was still a hit at my sons bday party. All the kids were asking for more!
posted:
7/17/2007
I made this recipe for home and work. Everyone loved it. Very refreshing dessert for hot summer weather. Will definitely continue to make this recipe.
posted:
6/29/2007
This is the perfect Summer recipe. Great for those large family get togethers, they licked the bowl clean!
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