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Southern Banana Pudding

Southern Banana Pudding recipe
photo by:kraft
This one gets gobbled down quickly!
posted by
erinbell2
on 1/26/2009
time
prep:
15 min
total:
1 hr 15 min
servings
total:
14 servings, about 2/3 cup each
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posted:
6/12/2006
Was good everyone else liked it. Supstituted vanilla pudding instead of banana and added cherries to the topping.
posted:
5/25/2006
The only thing I would do differently is use vanilla pudding instead of the banana pudding. I have made several banana puddings. For an added flavor use sweetened condensed milk. Make the pudding with regular milk then pour in a small can of sweetened condensed milk and add the whipped topping in the mixture. Pour this mixture over the layers of bananas and nilla wafer. Let it chill over night so the pudding can mix can make the wafers soft. That is the best southern banana pudding you have ever tasted.
posted:
4/29/2006
Real Southern Banana Pudding is made with vanilla pudding instead of banana cream flavored and don't forget the meringue!
posted:
3/9/2006
Really needs to be made ahead at least two hours to soften the cookies. My family did not enjoy this with the cookies hard, and I made it an hour ahead the first night, but they loved it left over.
posted:
2/18/2006
I loved this recipe. My husbands favorite desert is banana pudding but i've never known how to make it. Its easy and i've gotten a lot of good feedback from everyone!
posted:
12/15/2005
Very good, made everyone think I could cook.
posted:
11/19/2005
Very good but I would add (1) 8 oz softened creamcheese I think it makes it a lot better!!
posted:
9/5/2005
My family loved this pudding
posted:
8/4/2005
This is a good recipe but it will never replace the original banana pudding recipe.
posted:
6/24/2005
Healthy, fun, and easy for kids!
K:1868 v0:50745
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