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Pistachio Pudding Cake

Pistachio Pudding Cake recipe
photo by:kraft
so easy to make and taste great....
posted by
shortytalk
on 7/29/2013
time
prep:
20 min
total:
1 hr 15 min
servings
total:
12 servings
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posted:
5/15/2002
my family absolutely loved this cake! It is both favorful and moist.So much so my family requested I bake another for our up and coming family picnic. Keep up the good work!
posted:
3/30/2002
I've making this cake for twenty years. It's my husband's favorite. Always comes out moist--powdered sugar is all it needs to top it!! Delicious served with vanilla ice cream.
posted:
3/29/2002
i substitute key lime pudding mix, and omitted the almond extract. nice summery flavor
posted:
3/21/2002
even my most stubborn child enjoyed this one.
posted:
3/11/2002
i added 1 tbls. cinnamon 1/2 cup chopped pecans, 1/4 c brown sugar mixed together and swirled it into cake mixture in pan then baked. Great reviews
posted:
2/26/2002
This is a great cake, we make it all the time for potlucks and such...easy and taste like you worked all day.....
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