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Pistachio Pudding Cake

Pistachio Pudding Cake recipe
photo by:kraft
so easy to make and taste great....
posted by
shortytalk
on 7/29/2013
time
prep:
20 min
total:
1 hr 15 min
servings
total:
12 servings
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posted:
2/14/2010
I have been making this pistachio cake for years. No almond flavoring or food coloring. I frost it, using 1 1/12 pints of whipping cream with two boxes of instant pistachio pudding added....It's a family favorite
posted:
10/27/2009
I've made this recipe several times. It great for people who don't like an overly sweet dessert.
posted:
7/4/2009
My mother used to make this cake for our family when we were growing up in the 1970's. I was extremely pleased to find this recipe. My mother lost her original copy not to long ago. Thank you for having it on your web site. It is an oldie but a goodie.
posted:
3/24/2009
FANTASTIC DESSERT PLEASE YOU HAVE TO TRY THIS RECIPE!!!! BON APPETITE
posted:
3/22/2009
This recipe tastes like a white cake. You can hardly taste the pastacchio.
posted:
12/31/2008
This was delicious and I would make it again. For the frosting I mixed 1 pack of instant pistacchio pudding with 1 container of cool whip and frosted the cake. It was sweet but oh so good.
posted:
11/10/2008
Sort of dry.
posted:
8/28/2008
I've made this cake several times. The recipe is super simple and the end result tastes great! It's not too sweet and it definitely offers a new spin on what would otherwise turn out to be a boring ol' plain yellow cake.
posted:
5/26/2008
It was easy and loved the color! I skipped the food color still it came out perfectly green! Recipes using a cake mix are usually too sweet for me and this is one of them. I wish there were less sweet cake mix for people like me. Maybe I should make my own cake mix next time.
posted:
5/22/2008
I'm not a very good baker, this recipe is very easy and best of all ... delicious!!
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