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Pistachio Pudding Cake

Pistachio Pudding Cake recipe
photo by:kraft
so easy to make and taste great....
posted by
shortytalk
on 7/29/2013
time
prep:
20 min
total:
1 hr 15 min
servings
total:
12 servings
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posted:
5/21/2007
Make it with the frosting on top, top with finely crushed pistachios and whipped cream in the hole of the cake.
posted:
5/5/2007
This cake was wonderful. I made it twice. The first time I used applesauce instead of oil, I used the fat free & sugar free version and for the topping I used the fat free cool whip. At the end it was a great fat free, sugar free cake. A great to die for treat! The best part is that there's no guilt in it!! The second time I made it with the regular pistachio + one sugar free & fat free pistachio, to add more flavor,I used the cool whip mix w/the pudding mix for the topping, and it came great! My husband loved both although he thought the first one being the no guilt cake was fluffier and more moisture.This cake is a most to try.Great presentation, fantastic flavor!!
posted:
5/2/2007
Very good, next time I think I will add some pistachio extract to give it a stronger pistachio taste.
posted:
4/26/2007
tried the receipre twice. the center of the cake was heavy and more like pudding than cake. I use a dark bundt pan.
posted:
4/16/2007
Made it for our church dinner for St. Patricks Day. A very fast and easy recipe. The cake is very moist and tastes delicious.
posted:
3/26/2007
Great cake. Its going to be something that is common in my house.
posted:
3/25/2007
This cake was incredibly moist and delicious. I made it with the cool whip and pistachio pudding mix frosting that many other people mentioned, and it was perfect.
posted:
3/13/2007
This cake is delicious. For a quick, fluffy pistachio icing, beat 1 envelope Dream Whip with 1 cup milk. Then slowly add 1 box pistachio pudding and beat till a fluffy, stiff consistency. Ice completely cooled cake. Yummy!!!
posted:
3/10/2007
I made this (minus the green food coloring) for work and it was a huge hit! The cake was just moist enough - I highly recommend this very easy recipe!
posted:
3/6/2007
This recipe was great! It was so easy, and everybody loved it. I made an almond glaze for the top. It was gone in no time.
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