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Pistachio Pudding Cake

Pistachio Pudding Cake recipe
photo by:kraft
so easy to make and taste great....
posted by
shortytalk
on 7/29/2013
time
prep:
20 min
total:
1 hr 15 min
servings
total:
12 servings
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posted:
3/17/2006
This recipe is great and easy. Took it to a St. Patty's pitch-in at work. Everyone raved about it!
posted:
3/16/2006
It was a hit. Moist and flavorful!
posted:
3/15/2006
It's only March 15 and I've already made this cake twice (before St. Pat's Day). It's easy and delicious.
posted:
3/5/2006
This is indeed one of the greatest cake
recipes ever! My mom made this for me year
after year, at my request, for my birthday.
We had lost the recipe and as my 34th
birthday approaches and I am delighted to
have found it again! My kids are thrilled
as well. This is so delicious, moist and
creamy. Frosting with a pkg of pistachio
pudding mix blended with cool whip is how my
mom always made
it!

posted:
3/3/2006
I mix a package of the pistachio pudding in with an eight ounce container of cool whip and use it to frost the cake.
posted:
2/21/2006
Made this cake for the first time for my sister and husband...They thought it was good...my husband thought it was good...ME...It was just OK, a little to sweet for me.
posted:
1/12/2006
this is one of my families favorite cakes. I make extra pistachio pudding to serve over the cake. very good and moist
posted:
12/7/2005
the best
posted:
9/24/2005
I have been making this cake for many years! This is the only cake my daughter wants on her birthdays and she is 42 years old. I add extra pistachios. I save a little of the pudding mix and mix it in a can of vanilla frosting to have a green cover instead of the powered sugar topping. It is a hit with my co-workers as well.
posted:
9/12/2005
Have made this using two loaf pans and adding maraschino cherries for color. Nice for St. Patrick's day without the cherries or Christmas with the cherries added.
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