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Pistachio Pudding Cake

Pistachio Pudding Cake recipe
photo by:kraft
so easy to make and taste great....
posted by
shortytalk
on 7/29/2013
time
prep:
20 min
total:
1 hr 15 min
servings
total:
12 servings
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posted:
12/21/2003
Instead of using powdered sugar as a topping i used Cool Whip.also added a few green sprinkles for color...Grandkids loved it!!!!!!
posted:
11/24/2003
posted:
11/8/2003
I have mad this recipe with my grandmother since I was a little boy and its even better now.
posted:
10/3/2003
a delicious cake that takes no time and is always a winner
posted:
6/22/2003
posted:
4/20/2003
20 years ago I found this recipe in a cookbook Cooking with Children. I have made for my family and social functions. It always got raves by everyone and I never brought home a crumb of it. I lost the book to my daughter as she now has children. Her last husband has refused to give back the book to her for some reason. So I came looking for it. However,the old recipe used milk instead of water and their was a frosting that was made from pistachio pudding, Dream Whip, and about 2 cups of milk. And at Christmas and Easter Iwould dye coconut green and sprinkle jelly beans on it. I would love to get the exact recipe for the frosting.
posted:
3/3/2003
This cake is very delicious! It's very moist, and it almost melts in your mouth. I will definitely make this cake again and again!
posted:
2/25/2003
I only made this because I had so box's of pstachio pudding. To my suprise not only was it the easiest cake's I made it was one of the best cakes i ever had. It is also the asked for cakes I ever made. Thanks Pat
posted:
12/7/2002
This is very good recipe. I love pistachio .
posted:
7/27/2002
K:54 v0:50750
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