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Sassy Potato Corn Chowder

Sassy Potato Corn Chowder recipe
photo by:kraft
This Potato Corn Chowder has every reason to be sassy, if not downright arrogant. It's yummy, easy, quick-to-make and a better-for-you choice, too.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
2/21/2008
very good and healthy
posted:
2/21/2008
My Children loved this soup! And they hate soup. I would definetly make this again. I did change it a bit and omitted the Miracle Whip and added carrots.
posted:
2/11/2008
To me it tasted off, as in slightly spoiled. My fiance liked it, but not enough to bother making it again.
posted:
9/13/2006
It is so good & great for a rookie cook like myself. Definately use canned corn instead of frozen.
posted:
6/28/2006
It was the best thing i ever tasted. You should give it a try. But use canned corn and keep the bacon- they taste good together.
posted:
6/11/2006
Very good flavor!! Stays with you awhile!! Great recipe!!
posted:
2/16/2006
This chowder was not only simple to make but was a big hit for the whole family. Definetly would recommend it to everyone.
posted:
2/14/2006
I used 2 cans of chicken broth, and substituted ham for the bacon. I also added 1/4 lb of velveeta cheese and my kids loved it!!!!
posted:
2/1/2006
Simple & Satisfying. I didn't have celery so I used some celery salt (this website often forgets to put salt & pepper in recipes and it is needed here). I used canned corn and it worked well. Also added some parsley for extra flavor.
posted:
1/29/2006
It was very rich and very fulfilling, however my husband thinks it would be better made with ham instead of bacon, and I personally have to agree.
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