Sassy Potato Corn Chowder

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photo by:kraft

MIRACLE WHIP provides the key flavor in this creamy soup.

time

prep:

10 min

total:

40 min

servings

total:

6 servings

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What You Need

slices OSCAR MAYER Bacon, chopped

can (14 oz.) fat-free reduced-sodium chicken broth

1-1/4

lb. baking potatoes (about 3), peeled, cubed

pkg. (10 oz.) frozen corn, thawed, drained

stalks celery, sliced

1/2

cup chopped onions

1/2

cup MIRACLE WHIP Light Dressing

Tbsp. flour

cups milk

Make It

COOK bacon in large saucepan until crisp. Remove bacon from pan; drain on paper towels. Discard drippings from pan.

ADD broth and vegetables to saucepan. Bring to boil; simmer on low heat 15 min. or until potatoes are tender.

MIX dressing and flour in medium bowl. Stir in milk. Add to potato mixture with bacon; cook 3 to 5 min. or until slightly thickened and heated through, stirring constantly.

Kraft Kitchens Tips

Special Extra

Sprinkle individual servings with additional chopped cooked bacon and chopped fresh parsley.

Washing Knives Safely

Good-quality knives should be washed by hand, not in the dishwasher. Never put sharp knives into a sink of soapy water to soak. Wash them one at a time or you may cut yourself when reaching into the water to retrieve them.

How to Chop Onions

Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.

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fowlerstacy0

posted:2/8/2013

This corn chowder is awesome! I've never made any kind of chowder before but I thought I'd try today. I changed a few things though. I doubled the recipe, I used a whole yellow onion, 2 cans of cream corn instead of the frozen, and I put in a whole pound of bacon, I also mixed 4 tablespoons of flower in with just a half a cup of the miracle whip dressing. I will defiantly be making this again soon!

a cook

posted:10/9/2012

This was ok, won't make again.

thecode

posted:4/7/2011

I absolutely love this recipe. I made it many times already and I use low fat ingridients that make it as flavorful as with fatty stuff. The next day it's even more delicious!!

a cook

posted:1/16/2011

YUM! I don't like Miracle Whip, but still loved this chowder. Even my picky kids loved it! Can't wait to make again, it was super easy (& I don't like to cook at all!)

a cook

posted:12/16/2010

Terrific flavor and texture.

mrsmcg21

posted:9/20/2010

Made this for an extended family gathering. Everyone raved about it. An easy and delicious soup

a cook

posted:9/1/2010

very good. my husband had two big bowls the first time I made it. Yummy!

RSchultz415

posted:2/25/2010

i intended to follow this recipe, but because we're snowed in, i had to adjust for ingredients on hand and it turned out simply delicious! i used an entire package of turkey bacon. then i used some butter to brown some chopped onion AND garlic. thickened it with a little flour to make roux then added 2 cans of chicken broth. used five potatoes. whole milk. less miracle whip, couple of spoon fulls and lots of fresh ground black pepper. same idea, but it made more so we can have it tomorrow too! very very good!!

pantrymagician

posted:2/23/2010

This looked like it would be good, but I was VERY disappointed! It may have been potato corn chowder, but it was definitely NOT sassy. Too much Miracle Whip flavor, and even after adding cheese, garlic powder, and hot sauce it was still very bland. Normally, I love the recipes from Kraft but this one was a big bummer. I must have very different taste buds from the majority of the reviewers - I can't believe this recipe's gotten nearly 5 stars!

sandilew

posted:2/7/2010

I wasn't too fond of the corn in the chowder, but it was still delicious. I am making it again, but this time omitting the corn. It will be perfect this time.