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Sassy Potato Corn Chowder

Sassy Potato Corn Chowder recipe
photo by:kraft
This Potato Corn Chowder has every reason to be sassy, if not downright arrogant. It's yummy, easy, quick-to-make and a better-for-you choice, too.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
2/7/2010
I wasn't too fond of the corn in the chowder, but it was still delicious. I am making it again, but this time omitting the corn. It will be perfect this time.
posted:
2/3/2010
I hope you like Miracle Whip, because it is about like eating spoon after spoon of it! The other ingredients blend well together, but there needs to be a different base! Ick!
posted:
1/29/2010
We did not like the sweet taste the Miracle whip gave. I will make again but I am going to try a can of Cream of mushroom soup.
posted:
1/28/2010
Delicious!
posted:
1/27/2010
Just made this for dinner last night. I doubled the bacon and used a can of corn plus a can of creamed corn. (We like bacon and corn.) My family ate it all. My son pronounced it the best bacon soup he's ever had.
posted:
1/26/2010
What a great recipe. The only change I made was to use canned corn (drained) instead of frozen. I thought the flavor was just right and didn't require any extra seasoning. Super for those on a salt free diet! Since others have said it is better the second day I can't imagine how much better it can be! Will definitely be making it again and taking it to church functions.
posted:
1/21/2010
Great way to get rid of expiring produce!!
posted:
1/19/2010
this chowder was excellent! i added worchester, (as previously recommended)minced garlic and a little bit of green bell pepper that i had in the frige. i cant wait to make it again!
posted:
1/18/2010
I had been looking for a recipe for potato Soup. This one hit the spot. I will make it again.
posted:
1/18/2010
I loved the recipe, and will make it again as a comfort food for cold winter nights. My neighbor said it wasn't spicy enough, but to me chowder isn't suppose to be. Enjoyed and will make it again, thanks.
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