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Sassy Potato Corn Chowder

Sassy Potato Corn Chowder recipe
photo by:kraft
This Potato Corn Chowder has every reason to be sassy, if not downright arrogant. It's yummy, easy, quick-to-make and a better-for-you choice, too.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
10/17/2005
This was very good! We did add salt, pepper, white pepper, garlic powder and topped it with a little cheddar before serving!
posted:
10/12/2005
LOVE this!!! However, I made some "healthy" changes, but kept the great flavor. I used turkey bacon, Miracle Whip FREE, and 1% milk. The base was still plenty thick and VERY tasty. I would make this again in a heart beat!
posted:
10/11/2005
I love this recipe and my family loves it as well. I will be making this recipe again.
posted:
8/25/2005
I can't believe how easy this was and it turned out GREAT!!! My family loved it! It's also good with some cheddar cheese sprinkled on top.
posted:
3/23/2005
yum yum!
posted:
3/9/2005
I like this recipe a lot. I do add crushed red pepper and other seasonings because it wasn't flavorful enough for me. I also like to sprinkle shredded cheese on it before I eat it. Good comfort food!
posted:
1/24/2005
This recipe lacks flavor. Next time I make it I will add some salt and pepper, especially pepper. It need to be jazzed up. I noticed that after it sat it was better. It was an easy recipe to make. I used unpeeled Yukon gold potatoes.
posted:
12/16/2004
I found this to be a wonderful "comfort food".It was very easy to "kick it up a notch"
posted:
12/12/2004
Excellent. Everyone in the family loved it. Will definitely make it again.
posted:
11/7/2004
was easy and my family loved it!!!
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