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Creamy Italian Pasta Salad

Creamy Italian Pasta Salad recipe
photo by:kraft
MIRACLE WHIP Dressing puts the creamy in this colorful Italian pasta salad filled with fresh, crunchy veggies.
20 min
3 hr 20 min
8 servings
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This was easy to make and my boyfriend thought it was so good, he kept all the leftovers and ate it for 2 more days! I had trouble finding the provolne, too, but then discovered it in my deli section of the grocery store. I had them slice me off a pound, and then cubed that myself.
I made this recipe for a youth barbeque and everyone loved it. I didn't have any provalone cheese on hand, so I left it out, and added chopped ham instead. I've made this recipe twice so far, and will definetely make it again.
This dish is really good. I couldnt find any provolone at my local grocery and used cubed mozz. cheese instead, the end result was all the same ...delicious and refreshing
I made this for a coed baby shower and everyone loved it. I doubed the recipe and should have made a little extra sauce since the pasta soaks up some of it. I would have liked it to have a little more sauce. But everyone really liked it. I would make it again. Very easy to make, the time involved is refridgeration time, not prep.
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