Crispy Blue Cheese Potatoes

photo by:kraft

Crisp oven-baked potato wedges get extra flavor from a topping of crisp bacon bits and melted cheddar and blue cheeses in this sensational side dish.

time

prep:

5 min

total:

40 min

servings

total:

6 servings

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angelqt27

posted:9/4/2008

I love this recipe! I'm not big on blue cheese so I just use regular shredded cheese, but my husband and I both love it!

smorrow0712

posted:8/9/2008

I love these potato's they are a real crowd pleaser as well!!

SamBurris

posted:7/2/2008

These were perfect!! Nothing needs to be added or taken away!! I precooked the potatoes in the microwave before putting them in the pan.

a cook

posted:4/22/2008

Yum. I love potatoes, bacon and blue cheese, so this was a hit for me.

a cook

posted:2/18/2008

We really liked this recipe. We added sour cream to top it off. Just like potato skins!!!!

NicoleFlood

posted:1/4/2008

This dish is delicious! I made them for Christmas Eve and ended up doubling everything except the bacon. I also added some green onion. The family raved about them!

Idlemindzixi

posted:6/15/2007

very good,, make it all the time

Jenn0316

posted:7/3/2006

I made this is as a surprise dinner side for my fiance. We were the ones surprised at how good it was! I have since made it for other family members and am now asked to bring it to any potluck!

a cook

posted:2/16/2006

My husband and I really liked this recipe. I'll definitely make it again!!

aamason

posted:10/27/2004

This recipe was easy to make, and my husband and I enjoyed it very much!