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Italian Meatloaf

photo by:kraft
The secret to the old-world flavor of this meatloaf is the Italian dressing mix. Get this on your menu to create the tradition of home-cooked meals.
time
prep:
15 min
total:
1 hr 35 min
servings
total:
8 servings
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posted:
2/6/2009
Delicious
posted:
1/18/2009
very moist. needs some umph though.
posted:
10/1/2008
I made it with turkey, we enjoyed it.
posted:
6/16/2008
My picky husband really liked it.
posted:
6/12/2008
I added garlic and onion instead of the celery. It was great. It was moist and delicious. My family loved it.
posted:
3/21/2008
Wow! My husband though it was a great big meatball. He hates meatloaf, but he and the kids loved it.
posted:
3/4/2008
Did not really care for this. It was easy to make, but we didn't really care for it. We like bread crumbs rather than stuffing mix.
posted:
6/13/2007
This recipe is the best meatloaf I've made. My children love it -- we never have leftovers!
posted:
12/22/2006
its really flavorful and moist, its the best of the meatloaf recipies ive tryed. i also add some onion in too, and make it with turkey burger or half turkey and beef so its healthier. its delicious and my husband asks for it about once a week
posted:
6/19/2006
My husband and I loved it. He says it's his new favorite. We loved the ketchup in it but didn't use as much celery as suggested (maybe 1/2 cup) and didn't have parsley on hand so didn't bother with that either. Still really tasty!
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