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Italian Meatloaf

photo by:kraft
The secret to the old-world flavor of this meatloaf is the Italian dressing mix. Get this on your menu to create the tradition of home-cooked meals.
time
prep:
15 min
total:
1 hr 35 min
servings
total:
8 servings
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posted:
4/12/2006
We make this one a lot! The kids and husband both love it. Here's something to try---insert a thing of string cheese into the middle of it while it cooks.
posted:
3/29/2006
This has become a staple in our house. Be careful to use lean beef, or it can be kind of greasy
posted:
3/21/2006
Very easy. Very good. Did add some onions and some other seasonings for some more flavor... Thanks
posted:
2/6/2006
Very easy, and very delicious. My husband loved it. And my children, who are very picky eaters, liked it too.
posted:
1/16/2006
Very easy and super good. I made it with out the onions and celery. I added about a T. of Worcestershire sauce.
posted:
1/11/2006
What a great dish! First time making meatloaf at all. I used the ketchup in mine. And I didnt use the celery but I am sure it would have been wonderful with it. This was the best I've ever tasted. The family just loved it! I would recommend making more than serving for family. They will want seconds!
posted:
12/30/2005
This is a very simple recipe to make. A lot you can do in advance.
posted:
11/7/2005
Best meatloaf I've ever had. My boyfriend told me he didn't like meatloaf until I made this. This is a pretty high recommendation because he is an extremely picky eater! =)
posted:
8/9/2005
This was great, This will be staying in my recipe box.
posted:
11/6/2004
Yes the meatloaf was moist and all, but i could have done it with out the celery.
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