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Italian Meatloaf

photo by:kraft
The secret to the old-world flavor of this meatloaf is the Italian dressing mix. Get this on your menu to create the tradition of home-cooked meals.
time
prep:
15 min
total:
1 hr 35 min
servings
total:
8 servings
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posted:
10/24/2004
It was an awesome recipe! My husband and I were shocked!The meatloaf wasn't even dry and we tasted so good we didn't have to add more ketups to it when eating.
posted:
9/16/2004
Great meal - my teenagers couldn't get enough of it! I will definitely make this again.
posted:
8/16/2004
I am not a meatloaf person but this is a great recipe.
posted:
7/16/2004
Very moist and tasty, I will definitely make it again! I divided it into 2 loaves and froze 1 that I cooked 2 weeks later.
posted:
5/22/2004
Can be easily made by novice cook
posted:
4/7/2004
Was out of bread crumbs, so used oatmeal instead. Also substituted Italian Herb & Garlic for the seasoning mix. Very simple to make and very, very moist and good!
posted:
3/30/2004
very easy!!!!!
posted:
10/30/2002
this meatloaf came out really good. nice and moist i would definately make it again. my husband loved it too.
posted:
10/21/2002
posted:
5/12/2002
you can also try salsa instead , it gives it a zip
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