Four-Layer Dessert

photo by:kraft

Your taste buds will not believe that these four layers of flavor, fluffiness, creaminess and crunch can be part of a sensible eating plan. But you’ll know it’s true.

time

prep:

35 min

total:

3 hr 35 min

servings

total:

12 servings

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What You Need

cup flour

1/2

cup finely chopped PLANTERS Slivered Almonds

1/4

cup margarine, melted

pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened

1/2

cup powdered sugar

cups thawed COOL WHIP Sugar Free Whipped Topping, divided

pkg. (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding

cups cold fat-free milk

Make It

HEAT oven to 350ºF.

MIX flour, nuts and margarine; press onto bottom of 13x9-inch pan. Bake 15 min. or until lightly browned. Cool.

BEAT cream cheese and sugar with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.

BEAT pudding mixes and milk with whisk 2 min.; spread over cream cheese layer. Top with remaining COOL WHIP. Refrigerate several hours or until chilled.

Kraft Kitchens Tips

Serving Suggestion

Garnish each square with a fresh raspberry and mint sprig.

Note

If pudding layer seems too soft for layering, refrigerate dessert 15 min. before covering with the final COOL WHIP layer.

Substitute

Prepare using your favorite flavor JELL-O Fat Free Sugar Free Instant Pudding.

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a cook

posted:7/7/2005

I love this!!!! except i made alittle changes of my own!i used 2pkgs of cream cheese,and for the crust i used walnuts, and for the pudding i used pistachio pudding, it was the best tasteing dessert i ever had!!! plus the longer it stays in the fridge the better it tastes!!! Make it this way and i guarentee it will be a hit!!!!!!!!

fauxkt

posted:3/31/2005

I served this for a dinner party and even the men had no idea it was made with low fat/ low calorie items!! It was also a huge hit with my mother-in-law!!

bunyo1

posted:1/18/2005

this is a great and easy receipe.its very good in choclate with slivers of choc on top.

a cook

posted:1/1/2005

this recipe is excellent for baby and bridal showers can be made in any flavor of pudding and you can sud. any kind of nut in the crust for a slightly different flavor ex: pistoshio nuts with pistoshio pudding. you can also put additional toppings on with the whipped topping ex: toasted coconut on coconut pudding flavor. Everyone that tries this recipe loves it!

a cook

posted:12/10/2004

Easy delicious recipe.

a cook

posted:7/6/2004

Had a BBQ at my house everyone loved the dessert.

loried2

posted:3/24/2004

we loved this

Megan740

posted:1/13/2004

I have to make this recipe about 3-4 times a month for my husband-mom-and stepdaughter...plus any family gatherings that may come up in that month

a cook

posted:12/27/2003

This is my 4 daughters' all-time family favorite. Even though they are grown now. every Christmas and Thanksgiving that we are together they want this desert. Now that they have families of their own, I guess I'm going to have to finally give over the recipe!!!

a cook

posted:9/2/2003

Wonderful recipe. The almonds give a surprisingly pleasant flavor to not only the crust, but the whole dessert. I made this for company, but my husband, children and I ate most of it, it was so good.