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Four-Layer Dessert

Four-Layer Dessert recipe
photo by:kraft
Your taste buds will not believe that these four layers of flavor, fluffiness, creaminess and crunch can be part of a sensible eating plan. But you’ll know it’s true.
time
prep:
35 min
total:
3 hr 35 min
servings
total:
12 servings
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posted:
2/24/2009
Chocolate pudding and pistachio pudding are both very good!
posted:
1/25/2009
My whole family loved this one! I found that the crust started to crumble when I put the cream cheese layer on so I just mixed it together and spread it on the bottom. It was still just as yummy!
posted:
1/21/2009
I AM A DIABETIC AND I THOUGHT THIS DESSERT WAS VERY GOOD. MY HUSBAND THOUGHT IT WAS ONE OF THE BEST THAT HE HAS EVER EATEN. THANKS
posted:
6/24/2008
Tasted good, but nothing special. I would have almost rather just eaten the pudding by itself.
posted:
5/9/2008
This was great and my fiance loved it. I used pecans. I'm making it again but for the crust I am using Duncan Hines cake mix (WHITE) with 3/4 cup butter use a pastry cutter or 2 knifes to crumble together. Bake at 350 for 25 mins. Let cool and then go on to the next layer.
posted:
4/15/2008
This is such a BIG hit my family love this i make it all the time they plane on me makeing it yum yum
posted:
4/2/2008
THIS IS GREAT I LOVE IT
posted:
3/24/2008
While everyone loved the dessert, it wouldn't set-up for me. I even refridgerated it overnight prior to adding the final cool whip topping. However, it was still very good and I will try it again.
posted:
3/19/2008
Easy, Excellent
posted:
3/8/2008
Big hit with the entire family. There were no leftovers.
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