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Four-Layer Dessert

Four-Layer Dessert recipe
photo by:kraft
Your taste buds will not believe that these four layers of flavor, fluffiness, creaminess and crunch can be part of a sensible eating plan. But you’ll know it’s true.
time
prep:
35 min
total:
3 hr 35 min
servings
total:
12 servings
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posted:
2/24/2008
I made this with some modifications--I don't like nuts and wanted to save time, so I just used 2 prepared pie crusts. I split the recipe into 2 parts and made one with chocolate pudding on shortbread crust and one with lemon pudding on a graham cracker crust. Both tasted great, but next time I would either use more cream cheese or less whipped cream in the cream cheese layer.
posted:
1/19/2008
ABSOLUTELY DELICIOUS!!!! We also make it with pecans. yummy!!
posted:
1/17/2008
I made this for Thanksgiving and everyone loved it and wanted the recipe. I can't wait to make it again. It is a recipe that is hard to stop eating.
posted:
1/14/2008
The crust never really browned and then as I tried to spread the cream cheese layer, it totally crumbled the crust! I ended up having to just stir the crust into the cream cheese layer and then layered the others on top of that. The flavor of the crust was just a little weird - it really just ended up being more work than it was worth!
posted:
12/8/2007
I grew up with this as a family favorite, but we always used pecans instead of almonds and sprinkled mini chocolate chips on top. Also, as a variation, we make it with coconut pudding mix and coconut sprinkled on top.
posted:
11/24/2007
One of my favorite desserts when I want chocolate and cream cheese.
posted:
8/26/2007
Easy and delicious - we loved it.
posted:
12/29/2006
This is a delicious dessert. Great for entertaining!
posted:
12/11/2006
This has been a family favorite for years and is requested repeatedly. Our favorite is with lemon pudding. Absolutely fabulous!
posted:
11/8/2006
This recipe was SUPER good and very easy to create. Everyone was asking me for the recipe.
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