Four-Layer Dessert

photo by:kraft

Your taste buds will not believe that these four layers of flavor, fluffiness, creaminess and crunch can be part of a sensible eating plan. But you’ll know it’s true.

time

prep:

35 min

total:

3 hr 35 min

servings

total:

12 servings

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What You Need

cup flour

1/2

cup finely chopped PLANTERS Slivered Almonds

1/4

cup margarine, melted

pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened

1/2

cup powdered sugar

cups thawed COOL WHIP Sugar Free Whipped Topping, divided

pkg. (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding

cups cold fat-free milk

Make It

HEAT oven to 350ºF.

MIX flour, nuts and margarine; press onto bottom of 13x9-inch pan. Bake 15 min. or until lightly browned. Cool.

BEAT cream cheese and sugar with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.

BEAT pudding mixes and milk with whisk 2 min.; spread over cream cheese layer. Top with remaining COOL WHIP. Refrigerate several hours or until chilled.

Kraft Kitchens Tips

Serving Suggestion

Garnish each square with a fresh raspberry and mint sprig.

Note

If pudding layer seems too soft for layering, refrigerate dessert 15 min. before covering with the final COOL WHIP layer.

Substitute

Prepare using your favorite flavor JELL-O Fat Free Sugar Free Instant Pudding.

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kjsquiggleb

posted:8/28/2006

I used pecans instead of almonds.

blueroads

posted:8/15/2006

My uncle used to make a high fat, high sugar version of this and I loved it. Now I am diabetic and this is sooooooo satisfying! I used Splenda instead of the powdered sugar, but other than that followed the recipe exactly.

Leisamom1

posted:7/28/2006

The crust was too crumbly and overall the taste was too bland!

crystal0814

posted:4/19/2006

I have made this recipe several times and with many, many variations. When making for the kids school functions, I have to make 2. One for school, one for home. It is my boyfriend's favorite dessert, and he doesn't usually eat sweets. For diabetics, substitute sweetner for sugar, and use sugar free pudding and cool whip.

tiffanye3

posted:4/13/2006

I already had this recipe and have made it many times and with different variations, I have used vanilla pudding and added coconut to it and garnished the top with toasted coconut, delicious, also with bananas between layers so many different ways to make this .....I also garnish the chocolate with nuts

clarice89

posted:4/8/2006

i made as recipe but i like graham cracker crust better so next time i make it i'm going to tyr it with grahamcrackercrust. it was very good and being a diabetic i can't have sugar. so this is great recipe to add to my recipes.

Maria7242

posted:4/5/2006

I had made this recipe tree times my grand kids love it thanks

Soreet

posted:3/18/2006

Kids loved it and very easy to prepare!

a cook

posted:3/11/2006

My family has been making this for a long time and we use Graham Crackers (crushed) mixed with butter for the crust which taste just as great.

vafw

posted:3/11/2006

My family has for years claimed this dessert their vry favoite. All of my children (5 boys, 2 girls) have taken this recipe with them when they left home. We very the puddings on occasion but Chocolate is the favorite.