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S'more Brownies

S'more Brownies recipe
photo by:kraft
These gooey, rich and chocolatey brownies will have 'em camped out in the kitchen.
time
prep:
20 min
total:
52 min
servings
total:
36 servings
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posted:
7/16/2007
AMAZING! i made these brownies for a party and couldn't stop the compliments from coming :] everyone LOVED these treats!
posted:
7/14/2007
I made this for my son's 8th birthday party, and it was a hit. Absolutely delicious! Follow the advice of not overcooking. At first, you'll think it's not finished, since the inside is really gooey, but it sets up wonderfully. I will definitely make this again.
posted:
6/21/2007
OMG! This was the best recipe that I have ever made. And plus, it was so easy! My mom didn't want me cooking that night, but when she walked into the kitchen there were no dirty dishes or nothin' because I cleaned up. And then I showed her these- she was overwhelmed with the goodness! YUM! YUM!
posted:
6/18/2007
This was delicious and rich! I will make this many many times!! It was very easy and is SO GOOD!
posted:
5/17/2007
LIKED IT VERY MUCH JUST ADDED SOME MORE MARSHMALLOWS FOR I LIKE THEM GOOEY...
posted:
5/6/2007
I have found this recipie a real croud pleaser. It allows adults to be kids again without all the mess of melting choc. everywhere!
posted:
2/15/2007
I made these using a box brownie mix and they turned out great. I enjoyed them best warm.
posted:
1/6/2007
I made these for myself and my parents, but since the recipe made so many, I took them to class with me. My classmates fought over them! These were the best brownies I've ever had- the smore taste is perfect and they were easy to make too!
posted:
12/21/2006
My son used it as a project for his 4th grade class and the kids loved it. He came home and said it was a hit. I used an electric knife to cut it and that worked out very well. I did get a few spots where the cracker floated up a bit and my guess is that when you over lap it the brownie may get under the cookie. I think I will not overlap it next time and see if that helps. My brownies stayed soft but I also kept them wrapped after reading all the reviews. I am sure my son will want to bake it again.
posted:
12/3/2006
The marshmallows get very gooey and so I would recommend eating this dessert warmed up for easier eating. Don't overcook the brownie part as stated in the recipe or it will get very crunchy too
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