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S'more Brownies

S'more Brownies recipe
photo by:kraft
These gooey, rich and chocolatey brownies will have 'em camped out in the kitchen.
time
prep:
20 min
total:
52 min
servings
total:
36 servings
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posted:
2/14/2011
I was disappointed in blandness of the brownies. It needs more chocolate. If you don't get chocolate in every bite it is not sweet enough. I will put two cups next time, or more.
posted:
1/2/2011
Easy to make. Everyone loved it when I made these.
posted:
8/5/2010
OK but not my favorite. I followed the directions but the brownie part came out dry and crumbly. Next time I would underbake it by 5 minutes so it's gooey. I heated the knife before slicing so I didnt have the mess some of the others reviewers did. These are better the day they are made because they dry out quickly.
posted:
7/5/2010
OMG!! Super delicious!!! Will definitely be making again! Yes they were a tad bit on the messy side but sooooo worth it!
posted:
6/8/2010
These were delicious. Whenever I make them, they are gone in minutes and I get tons of compliments!
posted:
6/5/2010
These went over alright, but not like I imagined with a boy scout picnic. I probably wouldn't make them again, but it's a great base for other things I'm planning. The graham crackers were the saving part of this, by making it a little easier to cut than the rocky road brownie pizza I also made. Definitely hard to cut when set and also not something I'd use my stoneware for as it needs to be cut with metal.
posted:
5/14/2010
Excellent recipe. Very easy to make, tastes just like smores over the fire. They're a bit messy, but worth it!
posted:
5/4/2010
it's just like eating a smore..except a bit more chocolatey. It'd be a crime to make it with store bought mix. love love love it!
posted:
11/27/2009
Made this as a Thanksgiving dessert for the kids and it was a hit!Smores without the mess...I LOVE IT!!!!
posted:
11/17/2009
Delicious! My friends loved these rich brownies. I imagine they cut and serve nicer when allowed to cool completely..we couldn't wait that long! :)
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