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New Orleans Muffuletta

New Orleans Muffuletta recipe
photo by:kraft
This was very delicious! Everyone ate it (even the kids)! We will definitely be making this again!
posted by
 a cook
on 1/30/2011
15 min
2 hr 15 min
8 servings
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we love this sandwich. i make it on sunday and we have it for supper, and take what's left for lunch the next couple of days.
I would reduce the amount of green olives
Very easy - I made the olive spread in a food processor and omitted the garlic (there was plenty of that flavor in the dressing). Used genoa salami and provolone for a bit more flavour and also toated some of the sandwiches which added to the yum factor and made them very welcome on a cold day.
This was very good, very filling! Kis didn't like but all four adults wolfed it down! It's a must try. Olive misture is a tad strong but it is good if you love olives. This recipe you will probubly either love or hate. But we LOVED it!
We have been looking for a good muffulleta receipe ever since enjoying them in New Orleans/Louisiana. The sugesstion to wrap in foil and pop in the ove for a few mins prior to serving is a good one.
I grew up in New Orleans and have eaten more than my share of muffulettas. This is very close to the original made by Central Grocery except that they use genoa salami instead of cotto salami. It gives it more of an italian flavor. This sandwich is even better when you wrap it in foil and put it in the oven on 350 degrees for about 15 minutes. It makes the cheese melt just right and doesn't affect the taste of the olive salad.
Perfect for a picnic in the park!!
The taste of the olive mixture was a little overwhelming on the first bite but then my husband & I 'adapted' to it and really liked it! My 8 yr old son didn't like it at all. Since it makes such a big sandwich, it'll be great for a Sunday football game get together!!
I adore a good muffuletta! Now, I can have one without going to a restaurant!
This was very easy & quick to make. Loved it. will make again.
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