Bacon Spinach Salad

photo by:kraft

It's hard to find a more appealing smart salad option. Spinach lays the foundation while turkey bacon, hard-cooked eggs and mushrooms top things off grandly.

time

prep:

15 min

total:

15 min

servings

total:

6 servings, 1-1/4 cups each

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Jess4276

posted:4/16/2008

Very good

carolynlf1

posted:4/16/2008

This was really good. The only ingredient I will omit next time is the red onions.

narkyj

posted:4/8/2008

Excellent, used poppy seed dressing instead of catalina. I will definatly make this again and again.

a cook

posted:4/7/2008

My children LOVE salads, but this is one I didn't think they would enjoy - WRONGO! They LOVED it! My 3 year old and my 6 year old kept telling me, "mommy, I love this salad!" I will be making this salad often!

cdfraley85

posted:4/5/2008

LOVED IT!!! I did the bacon and eggs the night before and then took everything to work the next day. My coworkers were so jealous of my beautiful salad. :)

princessshelby

posted:3/27/2008

Served this salad with the tuna cakes (I used salmon instead). For dessert I made your Angel Lush cake. The Spring issue is fabulous! I have'nt been dissapointed yet.-Princess Shelby :)

a cook

posted:7/18/2006

This salad is really good for dieters and diabetics. I love spinach salad, and this one is good even without the traditional cooked dressing.

Firs6

posted:3/15/2006

Made it for Christmas Buffet and it was well received.

16Laura:)

posted:12/21/2005

Although I used other dressings it was wonderful. I also ate it in a wrap with a little cheese the next day for lunch. A keeper for sure.

amyp3

posted:11/29/2005

I left out the onion, but was a great salad. The flavors were wonderful.