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Pasta with Creamy Garlic & Walnut Sauce

Pasta with Creamy Garlic & Walnut Sauce recipe
photo by:kraft
Coated with a creamy sauce made with garlic and toasted walnuts, this sophisticated pasta dish is ready to serve in 25 minutes!
10 min
25 min
8 servings
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Very easy to make. My family really enjoyed this.The "crunchiness" of the walnuts with the pasta is special. Will definitely make again.
We love this leftover too..just eat it cold or add a little more half and half to heat it up.
I never knew it was so easy to make such a creamy SAUCE!!! I only did half of the Walnuts it called for, and next time I will add some white wine while heating the sauce. I would definately make this for company.
This recipe was excellent and so easy to make. I made it with a salad and a pound fed 4 adults and 2 children. I also cut the garlic down to 1 clove and everyone said that was a perfect amount.
I loved this recipe. I might try it with Penne or maybe linguine. My family didnt like the texture. Well and it was different. So I thought that I would hold the walnuts out until i toss the pasta. make it with walnut pieces. I think this is a hit!! Bravo
I used pecans instead of walnuts, but it still tasted great.
I made this for Valentine's Day and my husband was really skeptical because of the walnuts, but he gave it a chance and loved it. It reminded us of pasta we ate on our honeymoon. Very good recipe!
Made as directed this recipe was very blan. The next time I make this I will add more herbs and grilled chicken would be wonderful in it. It is very easy and quick.
This was absolutely the quickest and best tasting pasta recipe I have tried. I was confused about how to toast walnuts, however, I searched the site and found out very quickly how to toast them. It would have been more convenient to have the instructions on how to toast nuts included. I toasted my walnuts after shaking them in a salt water mixture. My son is picky and says he will have it again! Definitely a keeper!
I cut the recipe in half and added grilled chicken; it was plenty to feed family of 5. I loved it, but I was the only one.
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