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Pasta with Creamy Garlic & Walnut Sauce

Pasta with Creamy Garlic & Walnut Sauce recipe
photo by:kraft
AWEsone!!!
posted by
frankannstein
on 3/10/2012
time
prep:
10 min
total:
25 min
servings
total:
8 servings
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posted:
3/25/2006
Very easy to make. My family really enjoyed this.The "crunchiness" of the walnuts with the pasta is special. Will definitely make again.
posted:
3/17/2006
We love this leftover too..just eat it cold or add a little more half and half to heat it up.
posted:
9/13/2005
I never knew it was so easy to make such a creamy SAUCE!!! I only did half of the Walnuts it called for, and next time I will add some white wine while heating the sauce. I would definately make this for company.
posted:
3/9/2005
This recipe was excellent and so easy to make. I made it with a salad and a pound fed 4 adults and 2 children. I also cut the garlic down to 1 clove and everyone said that was a perfect amount.
posted:
3/9/2005
I loved this recipe. I might try it with Penne or maybe linguine. My family didnt like the texture. Well and it was different. So I thought that I would hold the walnuts out until i toss the pasta. make it with walnut pieces. I think this is a hit!! Bravo
posted:
2/28/2005
I used pecans instead of walnuts, but it still tasted great.
posted:
2/22/2005
I made this for Valentine's Day and my husband was really skeptical because of the walnuts, but he gave it a chance and loved it. It reminded us of pasta we ate on our honeymoon. Very good recipe!
posted:
2/20/2005
Made as directed this recipe was very blan. The next time I make this I will add more herbs and grilled chicken would be wonderful in it. It is very easy and quick.
posted:
2/16/2005
This was absolutely the quickest and best tasting pasta recipe I have tried. I was confused about how to toast walnuts, however, I searched the site and found out very quickly how to toast them. It would have been more convenient to have the instructions on how to toast nuts included. I toasted my walnuts after shaking them in a salt water mixture. My son is picky and says he will have it again! Definitely a keeper!
posted:
2/7/2005
I cut the recipe in half and added grilled chicken; it was plenty to feed family of 5. I loved it, but I was the only one.
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