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Pasta with Creamy Garlic & Walnut Sauce

Pasta with Creamy Garlic & Walnut Sauce recipe
photo by:kraft
AWEsone!!!
posted by
frankannstein
on 3/10/2012
time
prep:
10 min
total:
25 min
servings
total:
8 servings
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posted:
2/4/2005
Very good. Quick and easy. I used light cream, since I didn't have half & half and then added a tablespoon of cornstarch to thicken it up a bit. I would make prepare this recipe again. Bet it tastes good cold also used in a salad of greens only.
posted:
2/2/2005
I added 4 TBS of Almonretto to it...yum!!I had this recipe for years. A restraunt in Anaheim Ca. makes it.
posted:
1/29/2005
I made mine with Cubes of chicken. After adding the sauce mix to the pasta and chicken I thouth it was a little watery so I put mine in the oven for about 15 min on 300 degrees. My Husband and mother enjoyed this recipe. I will definitly make it again....I served my meal with salad an bread.....
posted:
1/28/2005
The walnuts have to be roasted in the oven which was omitted from this recipe. The dish is very heavy. If you are a little eater you would probably find this too filling. The garlic is great, no vampires tonight!!
posted:
1/27/2005
I used a tiny bit of fresh garlic and about 7 good-sized roasted garlic cloves. It was delicious! I made sure the fresh garlic was completely smashed. To catts71355... - the recipe calls for half and half, not cream cheese. If you look again (in the body of the recipe), there's a comma between cream and cheese. Thought you might like to know. I think if you like garlic, you'll love this one!
posted:
1/27/2005
Absolutely wonderful - especially for garlic lovers! I put aside a portion of the sauce for another meal and added it to plain boiled potatoes, whipped them together and my family was very impressed. This receipe is definitely a keeper.
posted:
1/27/2005
I don't like pasta, so tried it with cooked rice: excellent!
posted:
1/27/2005
I've made this several times as a great side dish. It's wonderful as a side dish with grilled chicken or as a min dish with chicken in it.
posted:
1/26/2005
This recipe is excellant with baked garlic! 2 is fine....maybe more! Yum
posted:
1/26/2005
Thought this looked like a great (and easy) recipe so I had to try it. Even being a garlic lover (my kids love garlic also), fresh garlic is very pungent for some palates so I used roasted garlic instead. It was terrific!! Loved it. Also very easy to modify by adding vegetables or leftovers like chicken.
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