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Pasta with Creamy Garlic & Walnut Sauce

Pasta with Creamy Garlic & Walnut Sauce recipe
photo by:kraft
Coated with a creamy sauce made with garlic and toasted walnuts, this sophisticated pasta dish is ready to serve in 25 minutes!
10 min
25 min
8 servings
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This was delicious! My family loves garlic. I added some broccoli and carrots to it and my kids declared it a "super-duper" dish. I also see so many variation possibilities in this, like substituting squash or eggplant for the pasta, or using hazelnuts or pecans instead of walnuts.
JUST A SUGGESTION - since garlic cloves are different sizes, and depending on how much you like garlic, recipes like this one should use portion of teaspoons as a measurement not just number of cloves.
This recipe was HORRIBLE! WAY WAY WAY TOO MUCH GARLIC! If you are brave enough to try this, definitely only use one clove of garlic. This was not edible.
Your recipe directions say mix in cream cheese buy the ingredients don't call for cream cheese it calls for half and half. Can you tell me which is correct?
Delicious! I substituted spagetti squash for the pasta, put 1 1/2 cloves of garlic, & a dash of nutmeg. I added fresh grinded black peppercorn upon serving. Definitely, I'll make this again.
I made this recipe for my family and they absolutely loved it. I liked that fact that it took so little time to have something great on the table. I served a nice green salad and fruit and it was excellent
I liked the walnuts in the creamy sauce but the garlic overpowered a little but it was pretty good
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