Italian Green Beans

I used less salad dressing but everything else was the same. My husband loved it and I usually have trouble getting him to eat vegtables. I will make this again and again.

I made this with fresh green beens. It was easy and tasted wonderful. It was very pretty to display. I will use a little less dressing next time.

I don't really eat green beans, I made this on Easter for my friends. I thought they were a little on the crunchy side. Some people may like that though. I was rushed and accidentally put diced tomatoes with jalepenos in the dish. It was spicy, but not as bad as I thought it would be. Could easily be made into "Mexican" green beans, use something else instead of Italian dressing!!

I would also season this with salt and pepper next time too. Also, a little dressing goes a long way! I think I might use just a little less so that I enjoy the flavor of the beans and taste a little less dressing.

Delicious!!!

I salt & peppered the beans, but next time I'll try Zesty Italian Free for a little more flavor.

Made these for the second time and they were as big a hit as the first time. Tasty and filling. A nice change from plain ole green beans! Bravo!

I could never make greenbeans with a variety of other veggies, that were cooked crisp but not over cooked, until now. This combo my husband loved!! So this dish was the right choice. Thank you KraftFoods!!