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Italian Green Beans

Italian Green Beans recipe
photo by:kraft
Made this for a party and everyone commented and loved it...
posted by
 a cook
on 7/27/2008
time
prep:
15 min
total:
15 min
servings
total:
6 servings
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posted:
6/29/2006
I used less salad dressing but everything else was the same. My husband loved it and I usually have trouble getting him to eat vegtables. I will make this again and again.
posted:
4/26/2006
I made this with fresh green beens. It was easy and tasted wonderful. It was very pretty to display. I will use a little less dressing next time.
posted:
4/20/2006
I don't really eat green beans, I made this on Easter for my friends. I thought they were a little on the crunchy side. Some people may like that though. I was rushed and accidentally put diced tomatoes with jalepenos in the dish. It was spicy, but not as bad as I thought it would be. Could easily be made into "Mexican" green beans, use something else instead of Italian dressing!!
posted:
6/20/2005
I would also season this with salt and pepper next time too. Also, a little dressing goes a long way! I think I might use just a little less so that I enjoy the flavor of the beans and taste a little less dressing.
posted:
6/12/2005
Delicious!!!
posted:
9/8/2004
I salt & peppered the beans, but next time I'll try Zesty Italian Free for a little more flavor.
posted:
7/1/2004
Made these for the second time and they were as big a hit as the first time. Tasty and filling. A nice change from plain ole green beans! Bravo!
posted:
8/20/2003
I could never make greenbeans with a variety of other veggies, that were cooked crisp but not over cooked, until now. This combo my husband loved!! So this dish was the right choice. Thank you KraftFoods!!
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