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Cheesy Green Onion Corn Saute

Cheesy Green Onion Corn Saute recipe
photo by:kraft
I HATE frozen corn. This is probably the only way I will eat it! Really good!
posted by
askidder
on 10/2/2012
time
prep:
5 min
total:
10 min
servings
total:
5 servings
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posted:
10/2/2012
I HATE frozen corn. This is probably the only way I will eat it! Really good!
posted:
8/14/2012
Made this for dinner last night along with the Southern Chicken and it was really good and so easy to make. Since I had shredded cheese(mexican style)already I used that instead of the cheddar and it was still good. Loved it!
posted:
8/10/2009
I substituted the cheddar cheese with Velveta Cheese and my family LOVED it. I will definetly make again.
posted:
6/2/2009
I thought it was gross!! It tasted too much like oil. I had to add garlic salt to make it edible. My kids and husband loved it. Id make it for them in a heartbeat but I will not be eating this again
posted:
5/16/2009
So easy,and so good! Everyone loved it!! I was asked over and over for my recipe! I was almost embarrassed to tell,it was too easy!
posted:
11/24/2008
Simple and very very good!
posted:
10/29/2008
This recipe is excellent! Even my 4 year old loved it and she really does not eat onion, but she ate the green onion with the corn. I used olive oil for the oil in this recipe. I also did a mixture of part Kraft free cheese and Kraft shredded cheese. I did not have any leftovers. I will be making this again soon.
posted:
9/17/2008
I had his lastnight it was good and easy.
posted:
9/16/2008
This was OK and a very quick side to throw together. The cheese did not come out in the flavor at all. It's only perpose was to act as a binding agent for the corn and onions, other than that, not very cheesy.
posted:
6/13/2008
This wasn't bad, but it didn't make good leftovers. Worth trying, for sure.
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