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VELVEETA® Italian Chicken Spaghetti

VELVEETA® Italian Chicken Spaghetti recipe
photo by:kraft
I completely disagree that it's not a good one for kids, I have a 3yr old and 5yr old (and a younger one but he can't have cheese) but both of them loved it!! We used the ...read more
posted by
mommyof2co
on 7/7/2008
time
prep:
30 min
total:
30 min
servings
total:
8 servings
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posted:
3/29/2005
It was really good!! I thought it pretty much tasted like Queso on Spaghetti..but i love it!! It made alot to..I have enough leftovers for a few days!
posted:
11/28/2004
I love this recipe! I've made it for friends, a few times, and everyone always thinks I put in so much time and effort to make it! It's simply delicious!!
posted:
2/20/2004
I am always skeptical of a new recipe, and I often regret making it. This dish was perfect, though. I searched everywhere for a chicken spaghetti recipe, because no one in my family makes it and I did not know where to begin. I would make regular spaghetti just substituting the meat with chicken, but it wasn't the same. This is definately the recipe that I will use forever more! I made it the first time about a month ago, and I plan to make it again tonight. Thanks!
posted:
1/15/2004
I thought it sounded good. My grandchildren wanted to spend the night. I told them I wanted them to try a dish I made. It was (of course) the Spaghetti!!! My grands ages are 12- 6. Very good ages for letting you know (honestly) how you did!!!! They loved it!!!!! So I gave recipe to thier mom ( my daughter) I thank you for years of recipes!!!!! Oh, by the way, I still have the recipes you had on a show years ago, maybe in the late 60's and early 70's!!! It wasnt Hee Haw . But if we ask, you would send the recipe . I made a cook book out of it. I still use it, as well as my oldest grand daughter!!!! Thanks!!!!
posted:
1/15/2004
posted:
11/10/2003
posted:
1/20/2003
If you like Chef Boy Rd, You love this! Me and my husband will pass on this but our eleven year old son loved it.
posted:
10/11/2002
posted:
5/22/2002
My husband and I loved it! It taste even better the second day. I added garlic salt at the end to spice it up a little. I didn't have pre-cooked chicken, but I had marinated some earlier that day in Italian Salad dressing (4 hours) and just cooked it in non-stick spray. It adds another 30 minutes or so, but you can make enough to have for another recipe.
posted:
2/3/2002
Quick and easy. My kids loved it!
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