Tapioca Pudding

I made this for years and never had a problem. Now I have made it twice and it does NOT set up. I thought I was the only one with this problem. Why does the fluffy tapioca recipe call for 2 cups of milk and the regular tapioca recipe call for 2 3/4 cups of milk? This is my favorite pudding and am disappointed in it not being the way it should. What is wrong???

People have been having this problem since 2006?!!? I just made this & it did not set up. It is completely cooled, & just drips off of the spoon. Ridiculous.

My aunt and I can not figure out why it keeps turning out soupy. She follows the directions completely but can not get it to set up. She's made this recipe for years and is just now starting to have this problem... Help!

I've been making this for at least 40 years, on the stove top and in the microwave, I don't ever remember having a problem with it. In addition, I've recently been diagnosed with diabetes, so I redid the recipe using skim milk (2-1/2 C), egg beaters (1/4 C) and 1/4 C Splenda. It is in the fridge right now and was set up an hour ago. It's not as thick as when I use sugar and 2% milk, but it's not runny. Oh, and I did not add the Splenda until after it had boiled.

I would like to "try again"...made exactly according to recipe (shook box, whole milk, didnt lick spoon, came to full boil, etc) and came out runny... what do I change for it to be thick?

Very easy to make and very yummy. I definitely would recommend using two egg yolks instead of the one whole egg to make it thicker.

Difficult time making Tapioca set up, used 2% milk, still turns out soupy, What's wrong Kraft?

I loooove this recipe. I used splenda sugar in stead of regular sugar and it came out very very good. I will deffinatley be makign this again.

I have tried this recipe a zillion times and it winds up "soupy" each time. I like to use a sugar substitute like Equal and maybe that's the problem. I do exactly (otherwise) what the recipe reads. Have recently used whole milk but even that's a negative. I even tried cooking it over using more tapioca. (I shake the box, too!!). Guess I'm hopeless. Myhubby is diabetic so I try to cook using little or no sugar. Can you help?

my gramma used to have me pick fresh strawberries from our garden,then make a mash from part of them and slice more into chunks to mix with the tapioca, slightly sweetened with sugar. makes my mouth water just remembering back to those days,thanks