Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tapioca Pudding

Tapioca Pudding recipe
photo by:kraft
This classic comfort food dessert never goes out of style. Serve this creamy, easy-to-make tapioca pudding warm or chilled.
10 min
35 min
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I made this recipe and I always have to add twice the amount of tapioca for it to set up, and it's delicious!!!
I did some research just now & found out they're adding soy to it now - almost all soy is GMO now - I will not be buying this anymore...
I made this for years and never had a problem. Now I have made it twice and it does NOT set up. I thought I was the only one with this problem. Why does the fluffy tapioca recipe call for 2 cups of milk and the regular tapioca recipe call for 2 3/4 cups of milk? This is my favorite pudding and am disappointed in it not being the way it should. What is wrong???
People have been having this problem since 2006?!!? I just made this & it did not set up. It is completely cooled, & just drips off of the spoon. Ridiculous.
My aunt and I can not figure out why it keeps turning out soupy. She follows the directions completely but can not get it to set up. She's made this recipe for years and is just now starting to have this problem... Help!
I've been making this for at least 40 years, on the stove top and in the microwave, I don't ever remember having a problem with it. In addition, I've recently been diagnosed with diabetes, so I redid the recipe using skim milk (2-1/2 C), egg beaters (1/4 C) and 1/4 C Splenda. It is in the fridge right now and was set up an hour ago. It's not as thick as when I use sugar and 2% milk, but it's not runny. Oh, and I did not add the Splenda until after it had boiled.
I would like to "try again"...made exactly according to recipe (shook box, whole milk, didnt lick spoon, came to full boil, etc) and came out runny... what do I change for it to be thick?
Very easy to make and very yummy. I definitely would recommend using two egg yolks instead of the one whole egg to make it thicker.
Difficult time making Tapioca set up, used 2% milk, still turns out soupy, What's wrong Kraft?
I loooove this recipe. I used splenda sugar in stead of regular sugar and it came out very very good. I will deffinatley be makign this again.
K:1274 v0:50886
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email