Tapioca Pudding

photo by:kraft

This classic comfort food dessert never goes out of style. Serve this creamy, easy-to-make tapioca pudding warm or chilled.

time

prep:

10 min

total:

35 min

servings

total:

6 servings

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a cook

posted:10/21/2005

My children love this recipe more than any other pudding recipe whether boxed or homemade.

lfeldhake

posted:8/10/2004

I love this recipe! You had it on your Tapioca box for years and took it off! I am glad it was on the web-site so we can continue to enjoy it.

a cook

posted:4/14/2004

a cook

posted:4/13/2004

The recipe on the box of Minute Tapioca calls for 3 cups of milk and it always turns out runny (I still eat it anyway because I love the flavor). But reducing the milk per this recipe makes all the difference -- it's perfect and is the right consistency for pudding. They need to change the recipe on the box.

PELEKI

posted:9/17/2003

a cook

posted:9/11/2003

My grandma used to make this for us when I was young. It is my favorite pudding. I have since gotten my kids to love it too. 'Oh, we are having the pudding with the balls in it!'

a cook

posted:9/10/2003

My mother made it when I was small, and I've made it many times. We've always added crushed pineapple. YUM!

joaniegirl1

posted:9/9/2003

a cook

posted:9/9/2003

I grew up on this recipe & I continue to make it. Now my family enjoys it.

a cook

posted:9/9/2003

My mom made tapioca pudding for us all the time when we were young, and it was my very favorite dessert! I am thrilled to learn that we can now make it with sugar substitute and egg beaters. Can't wait to try it!!!