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Tapioca Pudding

Tapioca Pudding recipe
photo by:kraft
This classic comfort food dessert never goes out of style. Serve this creamy, easy-to-make tapioca pudding warm or chilled.
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
4/12/2006
I have tried this recipe a zillion times and it winds up "soupy" each time. I like to use a sugar substitute like Equal and maybe that's the problem. I do exactly (otherwise) what the recipe reads. Have recently used whole milk but even that's a negative. I even tried cooking it over using more tapioca. (I shake the box, too!!). Guess I'm hopeless. Myhubby is diabetic so I try to cook using little or no sugar. Can you help?
posted:
1/13/2006
my gramma used to have me pick fresh strawberries from our garden,then make a mash from part of them and slice more into chunks to mix with the tapioca, slightly sweetened with sugar. makes my mouth water just remembering back to those days,thanks
posted:
10/21/2005
My children love this recipe more than any other pudding recipe whether boxed or homemade.
posted:
8/10/2004
I love this recipe! You had it on your Tapioca box for years and took it off! I am glad it was on the web-site so we can continue to enjoy it.
posted:
4/14/2004
posted:
4/13/2004
The recipe on the box of Minute Tapioca calls for 3 cups of milk and it always turns out runny (I still eat it anyway because I love the flavor). But reducing the milk per this recipe makes all the difference -- it's perfect and is the right consistency for pudding. They need to change the recipe on the box.
posted:
9/17/2003
posted:
9/11/2003
My grandma used to make this for us when I was young. It is my favorite pudding. I have since gotten my kids to love it too. 'Oh, we are having the pudding with the balls in it!'
posted:
9/10/2003
My mother made it when I was small, and I've made it many times. We've always added crushed pineapple. YUM!
posted:
9/9/2003
K:1274 v0:50886
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