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Bacon Water Chestnuts

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video by: kraft
This recipe is as easy as wrapping bacon around crunchy water chestnuts and baking 'til amazing. We made a how-to video anyway—and enjoyed the outcome!
time
prep:
15 min
total:
45 min
servings
total:
12 servings
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posted:
12/3/2014
Excellent appetizer recipe! I made half with the glaze and half without and both kinds disappeared!
posted:
4/25/2014
Great taste and easy to make. The bacon stuck to the pan, so next time I will use cooking spray on the pan
posted:
1/1/2013
These were amazingly delicious and easy. Made them for New Years Eve and everyone LOVED them! (note:there about 20 chestnuts/can)
posted:
12/29/2012
I would double the water chestnuts & bacon & keep the sauce the same. It made a ton of sauce & I ended up throwing it out. It also made the bacon a bit soggy. I would try it again with 1/2 the sauce.
posted:
12/21/2012
It is excellent. Everyone loved them.
posted:
12/20/2012
These are always a hit!! I add a little soy sauce and worchestershire to my combo instead of chili sauce. It's good to let them marinate.
posted:
3/18/2012
Really good sauce
posted:
1/10/2012
This was a big hit and now at every family get-together we make this and have even substitued venison steak chunks and scallops for the water chestnuts. It's all good!!
posted:
11/29/2011
My family has been making thease for 25 years, they are the best,we have them at all the holidays, but we have to triple it because they go so fast.
posted:
5/10/2011
I made it with turkey bacon and nobody seemed to notice.
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