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Baked Snapper & Tropical Salsa

Baked Snapper & Tropical Salsa recipe
photo by:kraft
Fish fillets are placed over fresh spinach leaves, topped with a zesty tomato, mango and pineapple salsa then baked for a light and delicious entrée.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
2/27/2013
I made this recipe only instead of using fish Iused chicken and wow it was amazing. My family loved it. A very easy and simple way to make a mango chili sauce.
posted:
2/18/2008
My boyfriend and I both really liked this recipe it was easy and the salsa was excellent and could be used on other types of fish too!
posted:
5/23/2007
Very good and easy to make.
posted:
3/26/2007
my husband is always nagging that i can't cook...this recipe really helpedme impress him and our guests....
posted:
2/23/2007
This was a very easy recipe and economical as well. I used tilapia for the fish and a can of tropical fruit that had the mango and pineapple already in it. Turned out awesome, will definately make it again.
posted:
8/3/2006
This was ok. The salsa flavor is nice but I think the mango and pineapple is too much.
posted:
7/20/2006
Everyone loved this recipe, I didn't use the mango, personal dislike, substituted it with Tropical Fruit cup. Friends and family love this dish. I'm still getting calls for the recipe. So I told them about kraftfoods.com.
posted:
4/19/2006
Great with salmon. If you like spinach you might want to add a cup or two more since it melts.
posted:
4/1/2006
I substituted fresh salmon for the snapper. This is a delicious recipe.
posted:
1/10/2006
Everyone at the dinner table loved this dish - and sooooo easy to make. I used flounder instead of snapper and it came out really good. This recipe is a keeper.
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