Oh My Gosh....it's like dying and going straight to a tropical paradise!!! We loved this dish. What a contrast too, salsa with pineapple & mango...who knew?!?
I did use canned tropical fruit rather than mango since mangos are hard to come by in my area. I also used another type of mild fish rather than red snapper. I served our fish over rice with a side of orange glazed brussel sprouts.
My husband's co-workers actually asked him if he was eating left-overs from a restaurant.
Next time I will marinate the dish in the frig. after all the ingredients are added, to allow the fish to soak in the flavors. My husband said it tasted even better the next day.
I'm not a big fish eater, but this this dish could be added to my menu every week!!!