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Baked Snapper & Tropical Salsa

Baked Snapper & Tropical Salsa recipe
photo by:kraft
Fish fillets are placed over fresh spinach leaves, topped with a zesty tomato, mango and pineapple salsa then baked for a light and delicious entrée.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
10/26/2002
posted:
10/26/2002
sounds tasty
posted:
10/19/2002
posted:
10/19/2002
love red snapper & this should put a snap into it
posted:
10/16/2002
Excellent!
posted:
10/16/2002
Enticing and healthful entre.
posted:
10/16/2002
Very good...the combination of salsa, pineapple and mango gave the fish a wonderful flavor with an unexpected twist. I would definitely make this again. It was also incredibly light and didn't sit too heavy.
posted:
10/14/2002
posted:
10/8/2002
posted:
10/7/2002
K:14202v0:50898
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