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Oven-Fried Crunchy Parmesan Chicken

Oven-Fried Crunchy Parmesan Chicken recipe
photo by:kraft
Delicious!! I added some garlic powder and oregano to the parmesan mixture and my family loved it!!
posted by
 a cook
on 9/23/2013
time
prep:
20 min
total:
1 hr 20 min
servings
total:
5 servings
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posted:
2/13/2009
My husband had a bad restaurant experience with fish covered with corn flakes, so at first he was reluctant to try these.After he did, he loved them!
posted:
12/7/2008
Awesome!! I used 6 boneless chicken breast instead of a whole chicken and substituted the salt for garlic salt w/parsley. I cut the bake time to 35 minutes. This is a keeper.
posted:
6/2/2008
We will definately make this again. It had really good flavor and crunch. My husband thought it was a bit salty so he used some buffalo sauce on his to help with that. We both agreed we would make this again.
posted:
4/15/2008
Was easy to make, a great chicken dish!! We made on Easter instead of Ham!!!
posted:
11/8/2007
This is so goood! I added lemon pepper seasoning to chicken. Will definitely recommend this recipe and make again and again.
posted:
9/19/2007
This recipe was delicious! I made it last night and my son cleaned his plate. My husband went back for seconds. I did marinate the chicken for 30 mins. in Italian Dressing to give it an extra taste and it came out juicy and fully cooked. 1 hour worked perfectly.
posted:
8/22/2007
I made this for my husband and me with 4 chicken drumsticks and substituted seasonings in flour with lemon pepper seasonings and instead of using corn flakes I used blended salted crackers without cheese. My husband and I flipped! It was soo awesome! Made in exactly an hour!
posted:
6/11/2007
Used thin chicken cutlets - so only 30 minutes in the oven - but this was AWESOME and quick!!! My whole family loved it!!! Definitely a keeper!!!!
posted:
4/12/2007
I made this with skin less chicken thighs It was very crispy, baked is healthier than fried
posted:
2/27/2007
I loved this chicken. However, you need to double the cheese and corn flakes, there is not enough. It also needs garlic like the other ladies stated. But it is very good.
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