Oven-Fried Crunchy Parmesan Chicken

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Oven-Fried Crunchy Parmesan Chicken recipe

photo by:kraft

Love this chicken recipe very YUMMY. I used chicken breast instead.

posted by

LoriJ98

on 2/12/2010

time

prep:

20 min

total:

1 hr 20 min

servings

total:

5 servings

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What You Need

1/3

cup flour

tsp. salt

Dash of pepper

broiler-fryer chicken (3 lb.), cut up

egg, lightly beaten

Tbsp. water

1/4

cup KRAFT Grated Parmesan Cheese

1/2

cup crushed corn flakes

Tbsp. butter or margarine, melted

Make It

PREHEAT oven to 375°F. Mix flour and seasonings in shallow dish. Add chicken; toss to coat. Beat egg and water in separate shallow dish. Mix cheese and corn flakes in third shallow dish.

DIP chicken in egg mixture, then in cheese mixture, turning over to evenly coat both sides. Place in 13x9-inch baking dish; drizzle with butter.

BAKE 1 hour or until chicken is cooked through (180°F).

Kraft Kitchens Tips

Serving Suggestion

Serve this tasty chicken with mashed potatoes and a hot steamed vegetable.

Food Facts

When purchasing fresh chicken, look for a creamy white to deep yellow skin color. Avoid chicken that looks gray or pasty white.

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tobyandlisa

posted:12/7/2008

Awesome!! I used 6 boneless chicken breast instead of a whole chicken and substituted the salt for garlic salt w/parsley. I cut the bake time to 35 minutes. This is a keeper.

queen2698

posted:6/2/2008

We will definately make this again. It had really good flavor and crunch. My husband thought it was a bit salty so he used some buffalo sauce on his to help with that. We both agreed we would make this again.

mommafied

posted:4/15/2008

Was easy to make, a great chicken dish!! We made on Easter instead of Ham!!!

pulchritudinous1

posted:11/8/2007

This is so goood! I added lemon pepper seasoning to chicken. Will definitely recommend this recipe and make again and again.

Bexsy

posted:9/19/2007

This recipe was delicious! I made it last night and my son cleaned his plate. My husband went back for seconds. I did marinate the chicken for 30 mins. in Italian Dressing to give it an extra taste and it came out juicy and fully cooked. 1 hour worked perfectly.

Ilia Aviya

posted:8/22/2007

I made this for my husband and me with 4 chicken drumsticks and substituted seasonings in flour with lemon pepper seasonings and instead of using corn flakes I used blended salted crackers without cheese. My husband and I flipped! It was soo awesome! Made in exactly an hour!

Richmanarnp

posted:6/11/2007

Used thin chicken cutlets - so only 30 minutes in the oven - but this was AWESOME and quick!!! My whole family loved it!!! Definitely a keeper!!!!

a cook

posted:4/12/2007

I made this with skin less chicken thighs It was very crispy, baked is healthier than fried

a cook

posted:2/27/2007

I loved this chicken. However, you need to double the cheese and corn flakes, there is not enough. It also needs garlic like the other ladies stated. But it is very good.

jessie8106

posted:2/14/2007

This recipe was very good. The parmesan cheese added alot of flavor. The only problem I had was that I had to use way more coating than was called for. (I ended up with more on my hands than on the chicken). Will definately try again.