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Italian Pork Chops Mozzarella

Italian Pork Chops Mozzarella recipe
photo by:kraft
With a prep time of just 10 minutes, these Italian-style baked pork chops with spaghetti sauce and mozzarella could be your new favorite weeknight dish!
time
prep:
10 min
total:
35 min
servings
total:
8 servings
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posted:
12/9/2007
posted:
11/29/2007
The Pork chops were excellent but theres not enough sauce for noodles i suggest garlic bread intstead.
posted:
10/16/2007
It was okay, nothing fantastic. Might have been the sauce I used.
posted:
10/2/2007
This was ok, nothing to rave about. For the people that want the recipe scaled down you just cook what you need. It is just meat, spaghetti sauce and cheese. Cook some noodles to throw on the side.
posted:
8/11/2007
I would like to see this web site with a scale down for its recipes as there is only 2 of us and takes to much time breaking them down, thanks.
posted:
7/20/2007
I have made this recipe several times and there is no way to mess it up. It is a quick, easy, and delicious meal that everyone enjoys. Very filling. The only thing I have changed was cutting the fat off since you cant see it otherwise.
posted:
7/14/2007
I made this with chicken instead of pork chops and it was good.
posted:
6/20/2007
Extremely easy, extemely good. Would make again and again.
posted:
5/8/2007
I used italian style bread crumbs instead of Shake and Bake. Not as salty. Quick and delicious!!
posted:
4/9/2007
Shake and bake is waaaaaay too salty. Bottom line: it's pork chops, spaghetti sauce in a jar, and some cheese. There are better recipes on this site. Lots better!
K:1691 v0:50911

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