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Italian Pork Chops Mozzarella

Italian Pork Chops Mozzarella recipe
photo by:kraft
With a prep time of just 10 minutes, these Italian-style baked pork chops with spaghetti sauce and mozzarella could be your new favorite weeknight dish!
time
prep:
10 min
total:
35 min
servings
total:
8 servings
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posted:
5/4/2006
I made this last weekend, it was very good. I served it with a salad, butter, herb and garlic pasta and garlic toast! Yummy!
posted:
4/18/2006
Easy to make and very tasty. Even my 4 year old ate his whole serving.
posted:
3/27/2006
I did not have Shake-n-bake in the cupboard so I used Kraft Zesty Italian dressing and coated the pork. I also used Boneless Sirloin Pork Chops cut in halves. I seasoned the pork after putting in the baking dish with Italian seasoning and then put mushrooms on top of that. I also used my homemade spaghetti sauce. I was an instant hit and seconds were served. Next time I am going to add onions with the mushrooms on the pork.
posted:
3/14/2006
Excellent and extremely easy!! I used frozen pre-cooked chicken patties. Heated them in the microwave, dipped them in Light Done Right! Zesty Italian Dressing, then in the coating mix, popped them in the pan and followed the recipe. I increased the amount of cheese and sauce. This has become an "asked for meal" at our house!!!
posted:
2/13/2006
Easy to make. And a pretty good meal.
posted:
1/24/2006
The whole family loved this recipe. My boys said it smelled like Olive Garden in the house. I added grated parmesan romano cheese to the shake 'n' bake and it was great. Will definately cook this again.
posted:
1/20/2006
Very simple instead of using the shake-n-bake I used some Italian Bread Crumbs. My family loved it! Something that I will definately make again!
posted:
1/11/2006
I loved this recipe. It was easy, fast, and tastes great. I used my favorite chunky spaghetti sauce and then served some spaghetti with it. Yum!
posted:
11/29/2005
This recipe was good but I think you need to marinate the pork chops in some Italian seasoning overnight to liven them up.
posted:
10/18/2005
This was a nice change from regular spaghetti. I liked it better using chicken patties.
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