Cheese and Fruit Kabobs

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photo by:kraft

Looking for a mid-week pick-me-up? These cheese and fruit kabobs say "party"—even at 7pm on a Tuesday night.

time

prep:

10 min

total:

10 min

servings

total:

8 servings

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larocr

posted:7/8/2008

I love these kabobs! They are time consuming, but worth it. I usually serve them with vanilla pudding snack packs emptied in a nice dish and everyone always asks for the "dip recipe" ha-ha!

JRN923

posted:6/9/2008

I get requests for this for every event now. A huge hit, and great for kids too. I add a 2nd type of cheese, pineapple, and green grapes. That said.. to say that this takes 10 minutes is absolutely ridiculous. Given time to wash, cut, and skewer, it can take WELL over an hour!

farmgirl42

posted:3/30/2008

wonderful and healty

a cook

posted:3/29/2008

great presentation and very healthy. i served these without the dips at my 9 year old's party and had not leftovers. i will make these again!

cassidy3511

posted:3/16/2008

I made this for my daughter party it was hit

maramayo

posted:3/6/2008

It was simple & very popular at a small gathering I had. Yummy!

a cook

posted:11/7/2007

I make this recipe when ever my son's teacher asks for a healthy snack for the class. They forgot to put out the dipping sauce once and it still disappeared! This is a real keeper!

mscita

posted:9/28/2007

Everytime I make this it disappears quickly. It's always a crowd pleaser. Kids most definetly love this recipe. It's a keeper.

ladybg81

posted:9/2/2007

These were such a hit with the ladies at our football party. I used green grapes, strawberries and fresh pinapples and 2 different cheeses and no dipping sauce. Super light and super fresh. Will certainly make again soon.

coralee1168

posted:8/19/2007

These kabobs were a hit at my daughter's graduation party. They were easy to put together (partially frozen worked best. I put them together the night before and stored in freezer bags.