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Cheese and Fruit Kabobs

Cheese and Fruit Kabobs recipe
photo by:kraft
Looking for a mid-week pick-me-up? These cheese and fruit kabobs say "party"—even at 7pm on a Tuesday night.
time
prep:
10 min
total:
10 min
servings
total:
8 servings
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posted:
7/8/2008
I love these kabobs! They are time consuming, but worth it. I usually serve them with vanilla pudding snack packs emptied in a nice dish and everyone always asks for the "dip recipe" ha-ha!
posted:
6/9/2008
I get requests for this for every event now. A huge hit, and great for kids too. I add a 2nd type of cheese, pineapple, and green grapes. That said.. to say that this takes 10 minutes is absolutely ridiculous. Given time to wash, cut, and skewer, it can take WELL over an hour!
posted:
3/30/2008
wonderful and healty
posted:
3/29/2008
great presentation and very healthy. i served these without the dips at my 9 year old's party and had not leftovers. i will make these again!
posted:
3/16/2008
I made this for my daughter party it was hit
posted:
3/6/2008
It was simple & very popular at a small gathering I had. Yummy!
posted:
11/7/2007
I make this recipe when ever my son's teacher asks for a healthy snack for the class. They forgot to put out the dipping sauce once and it still disappeared! This is a real keeper!
posted:
9/28/2007
Everytime I make this it disappears quickly. It's always a crowd pleaser. Kids most definetly love this recipe. It's a keeper.
posted:
9/2/2007
These were such a hit with the ladies at our football party. I used green grapes, strawberries and fresh pinapples and 2 different cheeses and no dipping sauce. Super light and super fresh. Will certainly make again soon.
posted:
8/19/2007
These kabobs were a hit at my daughter's graduation party. They were easy to put together (partially frozen worked best. I put them together the night before and stored in freezer bags.
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